For whatever reason, my husband decided he wanted to start March off with a challenge. For the next 30 days (except for one tiny blip on the calendar for an event we’re slated to attend..which happens to be a food event), we’re eating whole foods. That means our pantry and fridge are stocked with grass fed beef, all natural chicken, unprocessed anything, and all. the. eggs.
While on this month long journey, I thought I would share a “day in the life” of our meal prep. Aside from whole fruits and raw almonds, below are some staples we’re preparing week after week.
Have you ventured into anything similar? Do you have some go-to favorites for healthy eating? Share your recipes with me in the comment section below!
Chicken Salad with Bacon and Scallions
Chicken Stir-fry over Cauliflower Rice