Last week, I shared tips on planting for this time of year and a preview of what the Wilson garden will include. We’re looking forward to Brussel sprouts, cucumbers and squash (of many varieties). Preparing for our harvest, I am already dreaming up a load of delicious recipes.
I love a good char on my Brussel sprouts and prefer a sweet and savory combination when cooking them. Cucumbers are great in everything and add crunch, flavor and texture. Below, you will find a recipe for an easy salad! Get those perfect grill marks on your squash and impress your friends with an incredible take on this easy-to-make veggie.
Click on the image to review the recipe in detail. What are some of your favorite presentations of food from your garden?
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