Cooking up Fish

These last several weeks, Thomas and I have shifted from our typical chicken and beef dinners to something pretty easy to find on the coast – fish! In an effort to trim down our meat consumption, we began adding in fish at least twice a week and have fallen in...

Whole30 Inspired Lunches from the Pros

For whatever reason, my husband decided he wanted to start March off with a challenge. For the next 30 days (except for one tiny blip on the calendar for an event we’re slated to attend..which happens to be a food event), we’re eating whole foods. That...