Cooking up Fish

These last several weeks, Thomas and I have shifted from our typical chicken and beef dinners to something pretty easy to find on the coast – fish! In an effort to trim down our meat consumption, we began adding in fish at least twice a week and have fallen in...

Reimagining Salads

Let’s be honest. When you’re trying to eat healthy, salads become the go-to and¬†quickly¬†become boring. Today, I am sharing a few ways I reimagine the traditional salad in hopes of bringing you out of the doldrums of green and into the joy of color! Make it...

Whole30 Inspired Lunches from the Pros

For whatever reason, my husband decided he wanted to start March off with a challenge. For the next 30 days (except for one tiny blip on the calendar for an event we’re slated to attend..which happens to be a food event), we’re eating whole foods. That...