Every year, just before Easter, my Uncle sends boxes of Asparagus stalks from Mister Spear. When I see the bright green boxes on my front porch, I know Spring has arrived.
This year, I wanted to find a few cooking options for these magnificent vegetables (especially considering I have enough for at least three dinners!) On the hunt for yummy options, I stumbled upon Barefoot Contessa’s Asparagus and Prosciutto bundles. Try out her recipe by clicking on the image below!
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