Hello friends! Welcome to my kitchen. Yes – you’re sitting in the middle of my favorite part of our home….our sweet, beachy kitchen with the best stovetop I could dream of (Jenn-Air, I love you!) I’m thrilled to invite you into my home today and share even more New Year’s recipes.

Last week, we talked one pot easy cooking for the year ahead. Today, I’m veering into the land of sweets once more…because no big, bold southern dinner is complete without a scrumptious dessert.

A beautiful parfait makes for an elegant table, while a baked cobbler remains a North Carolina (and Wilson family) staple. Between crisp fruits of upcoming seasons and lingering flavors of winter, these treats will have your mouth watering and table plentiful all season long.

Click on the images below for the full recipe, and share your favorite treats in the comment section below!

With love and sugar,

Parker


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