Yesterday morning, our temperatures finally dipped below 70 degrees. Rest assured, I ran as fast as I could to my Instacart app and ordered groceries for a delicious soup dinner. There is something so healing and comforting in the aromas that fill our kitchen when soup season is upon us!
One thing I love about homemade soup – the ingredients are fresh, the soup keeps for days, and the recipes tend to make plenty for lunch and dinner leftovers. (I even had enough to deliver to a neighbor last night.) Last night, I paired our butternut squash soup with dairy-free tortellini and a spinach salad. Today, I plan on enjoying the leftovers with avocado toast.
Below are three staple recipes I use time and time again when butternut squash is in season and apples are plentiful.
What are some of your favorite soups? Share what’s cooking in your crockpot in the comments section below!
To a cozy week,
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