Obviously, as a new mom, I am knee deep in coffee by 9:00 a.m. Recently, I was tossing out some coffee grounds and my husband reminded me how useful they are in various recipes. His father uses them in his gravy recipe and as a rub on steaks – both of which are phenomenal.
To make use of the (plentiful) leftover grounds in our home, I spent time looking for recipes! Below are a few I am trying in the coming weeks. Do you reuse coffee grounds? Any tips and tricks on the best methods for storing them? Share all the details with me in the comment section below!
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