These last several weeks, Thomas and I have shifted from our typical chicken and beef dinners to something pretty easy to find on the coast – fish! In an effort to trim down our meat consumption, we began adding in fish at least twice a week and have fallen in love with these quick and easy recipes.

Top of my list is a pan seared tuna with a ginger glaze – I think I could eat it every week and never tire of its bright and savory flavors. I have also developed a love for grouper, a common fish here off the coast of the Carolinas. Served with some lemon and butter, it is simple, easy and downright mouthwatering!

Do you have a few recipes for a seafood dinner you absolutely love? Share your tips and tricks with me in the comment section below!

Happy cooking,

Parker

 


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