There is no better taste of a vegetable than my husband’s cast iron fried okra…or turkey and tomato sauce….or sautéed steak. I can’t say I’ve mastered cast iron cooking (or skillet care), so I’m searching for tips on recipes and cleaning tips straight from the pros!
In looking up cast iron skillet how-to’s, I found this article from Bon Appetit. What are some of your tricks of the trade to master the perfect meal from this magical kitchen tool? Share them with me in the comment section below!
Happy cooking,
Parker
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